Tonight....

I made boneless porkchops,honey baked beans, and loaded baked mashed potato.

With the boneless porkchops, you first should have the oven on 400. I put garlic salt on both sides of the pork chops and once the oven is preheated you put them in.Once you see that the pork chop is turning white on the bottom you should flip it so that way the top gets cooked as well.When that is cooked all the way through I put some soy sauce on top to get it all soaked in in the pork chop and make it juicy.

With the mashed potatoes we got the Idahoans loaded baked mashed potato mix and just fix that like it says on the package and the same goes with the beans.lol..

Sorry I didnt take a picture.Once I realized I should have it was all in my tummy lol..Have a great night everyone!!!!!!!!!